Distribution - Food 

Bringing bits of France into China

Raw Mushrooms

Raw Mushrooms

Semi-cooked Vegetables

Semi-cooked Vegetables

Semi-candied Fruits

Semi-candied Fruits

Cooked Forest Mushrooms

Cooked Forest Mushrooms

Fruit coulis & Sauce

Fruit coulis & Sauce

Fruit Perles

Fruit Perles

GELPASS GROUP

Expert in frozen vegetables and fruits 



Gelpass is reputed for the quality, scope and range of their frozen vegetables, mushrooms and fruit-based products. They also develop semi-finished/finished products for the preparation of delicious vegetable based dishes.


A Donation to Nature
 

As specialists in forest mushrooms for more than 10 years, Gelpass offer a wide range of products – not only raw or cooked forest mushrooms butdelicious mixed fried mushrooms and gourmet purees.

Mayonnaise

Mayonnaise

Salad Dressing

Salad Dressing

Ketchup

Ketchup

Mustard

Mustard

Vegetable Oil

Vegetable Oil

Lesieur Product Range

Lesieur Product Range

Strawberry Tart

Strawberry Tart

Raspberry Tart

Raspberry Tart

Normandy Apple Tart

Normandy Apple Tart

Frozen Bread Layers

Frozen Bread Layers

Chocolate Tart

Chocolate Tart

Canelés of Bordeaux

Canelés of Bordeaux

BONCOLAC

Boncolac is part of Sodiaal Group, No.1 Dairy Co-op in France.

Created in 1955, Boncolac is a European leader in frozen patisserie,
premium appetizers and meals.
  

 
Commitment
 
Boncolac is present in over 30 countries and serve many famous customers all over the world.  Boncolac takes pride in their authentic recipes, top quality ingredients and best production processes. 
Fruit Friends

Fruit Friends

Strawberry Purre - Sugar Free

Strawberry Purre - Sugar Free

Strawberry Puree

Strawberry Puree

Fruit Snack Bio

Fruit Snack Bio

Raspberry Mousse

Raspberry Mousse

Apple Caramel

Apple Caramel

Jam Gift Set

Jam Gift Set

Condiments

Condiments

Andresy Origines

Andresy Origines

Andresy Creation

Andresy Creation

Assortment of Jams

Assortment of Jams

Natural Honey

Natural Honey

ANDRÉSY CONFITURES

Expert in making traditional jam since 1950s.
 
Over the last 60 years, it has been Andrésy's passion in producing jam from fruits picked in neighbouring orchards using traditional jam-making techniques.
 
Secret Recipe
Today, Andrésy Confiture is reputed as a jam specialist, known for making
traditional, top quality jams, made from fruits   carefully selected and cooked in traditional copper cauldrons.
Lesieur has over 100 years of culinary expertise. The brand is synonymous in France with edible oils and condiments.
 
Continue to Innovate
 
Lesieur products range from cooking oils, sauces, mayonnaise and salad dressings that are widely distributed around the world.
Charles & Alice is located in Provence, the heart of fruit and vegetable production in France. The company is the producer of fruit compote, fruit puree and cooked vegetable products in handy packaging.
 
Healthy Lifestyle
 
The brand has a wide variety of fruit and vegetable based products popular with consumers and is widely available in many countries.