La maison de la confiture
ANDRÉSY CONFITURES-Expert in traditional jams since 1950s
Andrésy Confitures receive the label « Entreprise du Patrimoine Vivant » in 2012
Offers a wide range adapted to your standard
• Four different ranges:
Origines, Nature, Cuisine, Création
• A packaging adapted to your needs
• The fruit picture on the label for each flavour
• A wide range of recipes for all kinds of breakfast:
sweet French breakfast and also savoury British breakfast
More than a vocation, our passion for over 60 years has been to make jam from fruit picked in neighbouring orchards.
Today, Andrésy Confitures has become a jam expert and a specialist in traditional top-quality jams. In everything that Andrésy Confitures undertakes, the key aim is to achieve excellence and pass on the love of fruit and the secrets of a delicious, natural jam.
The family connection has helped to maintain this passion and a unique know-how and experience, while at the same time regularly introducing a new injection of youth.